Tag: Cooking
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Why Is My Cast Iron Flaking? (And How to Fix It Fast)
If your cast iron is flaking (like actual pieces of stuff coming off the surface) that’s not just normal wear. But luckily, it only looks like a disaster. Let’s figure out what’s happening and how to fix it. What “Flaking” Cast Iron Actually Means Flaking usually looks like: If it feels like your pan is…
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Why Does My Cast Iron Smell (Quick Fix Guide)
If your cast iron pan smells weird (like fish, metal, or something just… gross), you’re not imagining it. Cast iron shouldn’t smell bad. A well-seasoned pan is basically odorless. So if yours stinks, something’s gone wrong. But the good news is, it’s usually easy to fix. Let’s break down what’s causing the smell and how…
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Why Is My Cast Iron Sticky After Seasoning? (And How to Fix It Fast)
If your cast iron feels sticky after seasoning, don’t panic! This usually happens right after seasoning, and it’s almost always caused by too much oil. Sticky cast iron is one of the most common seasoning mistakes. The good news: it’s easy to fix. The Short Answer Your pan is sticky because there was too much…
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Why Is My Cast Iron Leaving Black Specks on Food?
Have you ever noticed black specks on food you’ve cooked in cast iron cookware? It can be a little alarming. Is the pan flaking?Is the seasoning coming off?Is it safe to eat? This is actually a very common cast iron issue, especially with newer pans or pans that were recently re-seasoned. Most of the time,…
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Build Your Cast Iron Care Kit: Everything you Actually Need
A good cast iron pan can last decades, but only if you learn to take care of it properly. The good news: you don’t need a huge collection of tools. A simple cast iron care kit will handle almost every cleaning, seasoning, and rescue situation. Here’s a comprehensive guide to everything you actually need, and…
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Why is my Cast Iron Rusting? (and how to fix it fast)
Why Is My Cast Iron Rusting? (And How to Fix It Fast) Rust on cast iron isn’t a mystery. It’s chemistry. When bare iron is exposed to water and oxygen, it oxidizes (i.e. rusts). If your seasoning layer is intact, it protects the metal. If that layer is thin, scratched, or compromised, moisture gets in…
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What Does Pre-Seasoned Cast Iron Mean? (And Should You Season It Anyway?)
If you’ve ever bought a cast iron pan and noticed the words pre-seasoned stamped on the label, you probably had one of two reactions: Let’s clear it up. Pre-seasoned cast iron isn’t a rip-off, but it’s also not a magic solution. It’s somewhere in between, helpful for beginners, functional, and often improved with a little…
Caring for Your Cast Iron Cookware 