Tag: cast-iron
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Can You Cook Tomatoes in Cast Iron?
If you’ve ever heard that tomatoes will “ruin” a cast iron pan, you’re not alone. Cast iron newbies and seasoned home cooks alike have been warned to keep acidic foods far away from cast iron cookware. But will tomatoes really ruin your cast iron? The truth is a little more nuanced. For starters, you can…
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Why Is My Cast Iron Sticky? (And How to Fix It)
Oh no – your cast iron feels sticky or tacky! Don’t worry, you didn’t ruin it — but something did go wrong in the seasoning process. But I have good news! This is one of the easiest cast iron problems to fix. Sticky cast iron usually means that you used too much oil, not enough…