People have been using cast iron cookware for hundreds of years, but as we all know, just because something is an “oldie” doesn’t necessarily mean it’s a “goodie.” But cast iron cookware truly has stood the test of time.

Though sometimes its popularity occasionally wanes, it always seems to make a resurgence. And, of course, there’s a reason cast iron never really goes out of stile. Let’s take a deep dive into why cast iron cookware really is the best!

It’s Durable

Ever hear of someone inheriting their grandmother’s cast iron pan? As long as it’s well-cared for, cast iron cookware can virtually last forever. These heavy pots and pans can take a beating and still show up when you need dinner on the table ASAP.

Imagine never needing to buy another skillet again. Good cast iron can be a bit of an investment upfront, but you’ll be able to use it for decades, and maybe even pass it onto your grandkids.

It’s Versatile

Burgers tonight, deep-dish pizza tomorrow, bacon for breakfast. Sear those steaks, roast those veggies. Your cast iron pan can do it all. Because this cookware can handle high heat, you can move it from the stovetop right into the oven, which means fewer dishes to wash for you.

Cast iron is great, in particular, for searing and creating crisp crust on foods like seared chicken, roasted brussels sprouts, and more. And it’s perfect for baking pies and breads too.

It Can Double as a Weapon

It’s a classic cartoon move that we’ve all seen – someone gets smacked over the head with a heavy-cast iron pan, and is still seeing stars the next day. Alright, this part was mostly a joke, but you’re bound to put on a little muscle lifting your cast iron dutch oven every day.

If you’re still unsure about if cast iron is right for you, there’s a lot of information right here on this site. Keep an eye out for cooking tips, cleaning advice, and more.