Cast iron cookware is known for its durability, heat retention, and versatility. From stovetop to oven to campfire, cast iron offers benefits that most other cookware often can’t match.

Cast iron cookware isn’t just a long-standing tradition, it’s one of the most useful and dependable tools in your kitchen. What other tool has mastered both searing steaks and baking bread? Here’s why so many cooks still choose cast iron today.

What Makes Cast Iron Durable for Decades

Ever hear of someone inheriting their grandmother’s cast iron pan? As long as it’s well-cared for, cast iron cookware can virtually last forever. These heavy pots and pans can take a beating and still show up when you need dinner on the table ASAP. Stainless steel and nonstick cookware just can’t compare!

Imagine never needing to buy another skillet again. Good cast iron can be a bit of an investment upfront, but you’ll be able to use it for decades, and maybe even pass it onto your grandkids.

Heat Retention and Versatility

Burgers tonight, deep-dish pizza tomorrow, bacon for breakfast. Sear those steaks, roast those veggies. Your cast iron pan can do it all. Because this cookware can handle high heat, you can move it from the stovetop right into the oven, which means fewer dishes to wash.

Cast iron is great, in particular, for searing and creating crisp crust on foods like seared chicken, roasted brussels sprouts, and more, as it retains heat and distributes it evenly. And it’s perfect for baking pies and breads too.

Natural Non-Stick Surface (When Seasoned)

A properly-seasoned cast iron pot or pan is virtually non-stick, rivaling even the best nonstick cookware. Building up a proper seasoning can take a little time, but unlike nonstick cookware, it doesn’t contain toxic chemicals like PFAS that can make us sick.

Why People Still Prefer Cast Iron Today

There are so many reasons that cast iron is still preferred today over other types of cookware:

• Affordable price and simple maintenance.
• Excellent heat retention for searing and frying.
• Durable enough to last generations.
• Natural non-stick surface when seasoned properly.
• Works on stovetop, oven, grill or campfire.

Bonus: It Can Double as a Weapon

It’s a classic cartoon move that we’ve all seen – someone gets smacked over the head with a heavy-cast iron pan, and is still seeing stars the next day. Alright, this part was mostly a joke, but you’re bound to put on a little muscle lifting your cast iron dutch oven every day.

If you’re still unsure about if cast iron is right for you, there’s a lot of information right here on this site. Keep an eye out for cooking tips, cleaning advice, and more. Cast iron isn’t right for everyone, but for cooks who value durability and versatility, it’s hard to beat.